owned and operated an award-winning catering business specializing in southern cuisine
and on NPR
Cynthia LeJeune Nobles is a food columnist for the Advocate of Baton Rouge
and Tennessee has Blackberry Farm
Includes 300 full-color photographs
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook Courses & Dishes owned and operated an award-winningAuthor: Rodney Scott, Lolis Eric Elie In the first cookbook by a Black pitmaster, James Beard Award winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal "BBQ is such