Salt and Shore: Recipes from the Coastal South Louisiana She was the editor in

She was the editor in chief of Fine Cooking magazine for a decade

and incorporate her unfussy

declining fish populations

As food writers

and even supports churches

Salt and Shore: Recipes from the Coastal South Louisiana She was the editor inAuthor: Sammy Monsour, Kassady Wiggins Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways along with their passion for Southern cooking, hospitality, and