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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
where tradition and innovation meet in every sip
Grapes are hand-picked and softly destemmed
The vinification process includes de-stemming
Alessandro's youthful years were marked by overseeing the family's table wine production
The wine is then transferred to French oak barrels for a lengthy aging period of 48 months
Farina Soave Classico DOC 2024 red where tradition and innovation meetDaily Wine Excellent dry white wine, it is mainly produced with white Garganega grapes, which gives this wine a unique abundance of aromas, fullness, and maturity. The blend is completed with Trebbiano di Soave and Pinot Bianco which give the wine a charming sapid taste. Production technique Manual harvesting from mid September. Vinification: Pressing and destemming of the grapes immediately after harvesting, short maceration, and then separation and