(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II San Rafael such as Japanese Milk Bread

such as Japanese Milk Bread and Brioche

stuffed leg of lamb

An illustrated history and description of coffee production around the world

and here she gives you the tools to take your breadmaking skills to the next level

to granola and breakfast sausage

(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II San Rafael such as Japanese Milk BreadThe Queen Cookery Books: Sweets, Part II. Dec. cream cloth lettered in red and blue. First Edition. London: Horace Cox, 1901. Part II of Beaty Pownall's Sweets duo covers jellies, fools and sponges, trifles, meringues, compotes, bonbons and creams. Faint ink marks to spine, else very good and bright. (2)