Old Potrero 18th Century Style Whiskey 2016 but to a lesser extent

but to a lesser extent with white wine as well

Dry and zesty

just the eighth this century

along with older malts matured in a combination of ex-Bourbon

Tartrate-encrusted botti

Old Potrero 18th Century Style Whiskey 2016 but to a lesser extentFrom the brewers of Anchor beers. 100% malted rye, distilled in a small copper pot still. Aged 2 years and 1 month in toasted (not charred) oak barrels. Intensely complex. Smells like a Dandelion patch. French roast aromas. A green grain note in the nose as well. Spicy and forest bramble. Creamy Brachs coffee chocolate creaminess. Savory sweet. Corn Chex and crispy Wheaties. The grain really comes through. Sweet grain. Gamey, vegetal notes on mid