The Balvenie Doublewood 17 Year Scotch Whisky Bourbon Whiskey While the “Sour Mash” moniker

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

Each sip offers a complex and harmonious interplay of flavors

Reminiscent of a slice of toasted rye bread with honey drizzled on it

aged in #4 char new American oak in heat-cycled stone warehouses

producing a whisky designed for both cocktails and neat sipping

The Balvenie Doublewood 17 Year Scotch Whisky Bourbon Whiskey While the “Sour Mash” monikerTo craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements consecutive maturation in two different types of cask, a process often referred to as cask finishing. This technique is at the heart of The Balvenie DoubleWood it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry