A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools Antonis Achilleos and two daughters

and two daughters

these recipes are powerful expressions of collective identity

accessible meals

Author: Justin Devillier

and white asparagus from the first meal my agent took me to in New York City

A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools Antonis Achilleos and two daughtersAbout the Author: Byers Murray, Erin In every cook's kitchen, there is a treasured tool: a workhorse utensil, go to gadget, or a family heirloom with its own background story and the lofty standing of being a cook's most prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook's past and about the moments that led them to where they are today. For some, it might be a spoon inherited