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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
based on differences in soil
horse drawn stone Cooking: Earthen pit using local pine wood
brine pools
and are farmed entirely without the use of synthetic chemicals
with a bit Nerello Cappuccio interplanted
Dard & Ribo Saint-Joseph Rouge 2024 Sciaccarellu based on differences in soilRen Jean Dard and Franois Ribo started their estate in 1984, in a back street of Tain l'Hermitage. There was about 1HA from Dard's family, all the rest was rented or slowly acquired over the years. Born in the towns that face each other across the Rhne River, Tournon in the Ardche and Tain l'Hermitage in the Drme, Dard and Ribo met in wine school in Beaune in their late teens. They work 7. 5HA of vines scattered over 7 villages, with most of their
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