A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia Canning & Preserving showcases incredible recipes inspired by

showcases incredible recipes inspired by the exciting flavors and culture of New Orleans

Author: Lynn Crawford

and award-winning whole hog so special

and there is no end to the iconic restaurants that hold a place in the hearts of locals

Food sets the tempo of life in the Bayou State

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia Canning & Preserving showcases incredible recipes inspired byAuthor: Bernard L. Herman Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal