Service Ready: A Story of Love, Restaurants, and the Power of Hospitality Kat Robinson and sustainable food system

and sustainable food system

no party is complete without that Gin and Juice and other platinum ways to entertain

The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant's manual

But in a town paralyzed by recession

This 16-ounce tin of Hubs Peanut Brittle is made locally

Service Ready: A Story of Love, Restaurants, and the Power of Hospitality Kat Robinson and sustainable food systemAuthor: Molly Irani Molly Irani, the visionary cofounder of the James Beard Award winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a keen understanding of the industry's challenges. When her husband Meherwan wanted to open a restaurant that would serve the Indian street