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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
here the grapes are fermented in chilled vats until the alcohol reaches about 6%
sandalwood
After fermentation in concrete and stainless steel the wine is transferred into old french oak barrels
A tried and true crowd pleaser
mint and stinging nettles
Mas Jullien Languedoc Rose' 2025 Bugundy here the grapes are fermentedThe ever searching Olivier Jullien continues to discover new truths of his terroir even 40 years into his project, coercing ever deeper expressiveness from his high altitude holdings in the Languedocs Terrasses du Larzac appellation. Oliviers unique ros consists primarily of Cinsault, with smaller amounts of Carignan and Mourvdre, and tiny splashes of Tibouren, Sangiovese, Vermentino, and other obscure indigenous varieties planted throughout his
US$ 690.00
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US$ 16960.00
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