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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
org/Cuisine/Restaurants/le-cartet
scaramoucherestaurant
with a barreled roof section
5235 Saint-Laurent
Eaten with the fingers and dipped in avocado ranch
Bao Bei Brasserie Montant:$225.00 org/Cuisine/Restaurants/le-cartetI can't remember the last time (if ever) I went to a Chinese restaurant, sank in at a dark corner table, nibbled at a succession of delicious dumplings, soups and wok fried small plates, drank a few excellent cocktails and then finally looked at my watch 4 hours later, pleasantly shocked to discover how much time had passed. Alexandra Gill, The Globe and Mail, February 10, 2010 Photo Credit: Restaurant Bao Bei Chinese Brasserie I can't remember the
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