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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Hirtzler (c
First Edition
with wood engravings of pear varieties
Crawford was settled on the Great Plains of Nebraska in 1886
and this work is basically advanced cooking for graduates of cooking school
(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Cocktails Hirtzler (cOriginal wrappers printed in red & black. First Edition. Paris: Editions Albin Michel, 1949. De Pomiane gained a large audience as the creator of what was likely the first culinary radio program; his book Radio Cuisine (first published in 1934) was a hugely popular. While born in Poland, he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris. Fine condition; unopened. Scarce thus. (5)
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