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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
The aromas are steeped in dried cherries
I took over the farming of this vineyard in 2020
Fresh grassy notes
this Albarino shows zesty notes of Meyer lemon
The entire production is sourced from two single vineyard sites: Cevins and St
Foreau Vouvray Sec "Clos Naudin" 2020 Pear/Apple The aromas are steeped inPhilippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine which his grandfather purchased in 1923. Philippe assumed the direction of the domaine in 1983 upon the retirement of his father, Andr. Today, the domaine consists of 11 1 2 hectares planted to Chenin Blanc. The vineyards are tended pursuant to organic methods without the use of herbicides and worked with organic fertilizers, and work in the cellar