Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals Tonti Press Find them online at: www

Find them online at: www

This lamb pastrami is seasoned with traditional deli flavors like coarse ground black pepper

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food

which acknowledged him the 2014 Chef of the Year and a Rodman Celebration Restaurant Chair

and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes

Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals Tonti Press Find them online at: wwwAuthor: Kardea Brown The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes delicious updates of her favorite childhood meals. From Kardea Brown: Growing up in a household with a single parent taught me how to make use of things we already had. She made gourmet meals with simple kitchen staples. I invite readers to do the same with my twist on Old School Classic recipes. Kardea Brown is back with this practical