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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Pierre Ferrand 1er Cru de Cognac Ambre is crafted from Ugni Blanc grapes
coupled with its subtle yet distinct flavors
creating a balanced and complex palate experience
or as the base for a premium cocktail
Green Spot boasts an alcohol content of 40%
Primo 1861 High Proof Blanco Tequila Dr. McGillicuddy Pierre Ferrand 1er Cru dePrimo 1861 High Proof Blanco Tequila is born in the red, mineral rich soils of Los Altos de Jalisco, where the finest Blue Weber agave thrives under the highland sun. Crafted with a dedication to tradition, each pia is slowly cooked in stone ovens for 48 hours, crushed by roller mills, and fermented naturally with wild yeast in wooden tanks. Distilled twice, first in stainless steel with a copper coil and then in copper stills, the result is a tequila
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