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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
This is a true culinary treasure that surely will delight its new owner
Measuring approximately 4 5/8" tall
imports from Japan increased and became popular throughout the 1950s and 1960s
After immigrating to New York 1908
was the first industry in the new city with the company initially making art ware and kitchenware in brown and white
Knox Gelatine Cookbooklet Trio 1927/1929/1933 Fruits and Vegetables This is a true culinarySet of three Knox Gelatine Cookbooklets. This instant collection of recipe booklets from Knox Gelatine includes Dainty Desserts Salads Candies (1927), Dainty Desserts Candies Salads (1929), and Desserts Salads Candies and Frozen Dishes (1933). Each is filled with beautiful color illustrations of both food and tableware, an instant trip back in time to the dining rooms of the 1920s and 1930s. The two 1920s books contain 47 pages while the 1933 edition
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