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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
and tangy lemongrass splashed with the flavour combination of orange
This Japanese green tea from the Okabe farmers’ cooperative is grown using the traditional shaded (gyokuro-style) method
Region: Shizuoka
the pearls unfurl gracefully
releasing an intoxicating floral aroma and a silky
Gyokuro / Jade Dew - Asanoka (org) Bag Size:50g and tangy lemongrass splashed withJapanese green tea from Hioki, Kagoshima (Kyushu). Dark green leaves steep into a cloudy, chartreuse cup with a smooth, full body. Shade grown in the Gyokuro style using the Asanoka cultivar, it delivers rich umami with fresh grass and vegetal notes, finishing lightly floral with a subtle white pepper coolness. Gyokuro is a style of Japanese green tea created by shading the growing tea leaves a few weeks before harvest to filter out 90% of sunlight.
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