Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives The blade is made of

The blade is made of Microtech's exclusive Bohler M390MK Stainless Steel and runs on a ball-bearing pivot

1/4" Driver

Every tool can be opened and locked with just one hand

The Tapered shape of the Fine Diamond Rod allows for greater versatility enabling the user to quickly sharpen small and large serrations

Includes a hard plastic MOLLE compatible sheath with integrated belt loops

Kanetsune Seki Gyuto 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102 knives The blade is made ofKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 8. 3"