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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
first made Barolo wine as we know it today in the 19th century
95 points Robert Parker's Wine Advocate
flint and white pepper flavors
It was a quintessential Bordeaux to show a few friends what aged wine is like
On the nose
Castello Romitorio, Brunello di Montalcino 2019 Half first made Barolo wine as95 James Suckling A dense and rich Brunello with lots of ripe fruit, spices and hints of new wood. Full bodied, chewy and rich. A muscular wine that needs time to come together. 09 2019 95 Robert Parker's Wine Advocate The Castello Romitorio 2015 Brunello di Montalcino is a suave and supple expression that shows a slightly more opulent texture compared to many of its peers. The Castello Romitorio vineyards tend to be cool, both in terms of exposure
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