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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
with grapefruit and cranberry-like hibiscus balanced against classic juniper and fine spice
A standout single-barrel pick
45% alcohol by volume
well-integrated plum
then lightly sweetened with fresh cane juice to create a beautifully balanced bittersweet profile
Gikyo 30% Junmai Ginjo Sake Oban 14 Year with grapefruit and cranberry-like hibiscusThis is the extreme end of Gikyo's philosophy: rice milled all the way to 30%, meaning 70% of every grain is polished away a level most breweries would trumpet as their flagship Daiginjo. Yamachu Honke calls it Junmai Ginjo anyway, because 11th generation brewmaster Masahiro Yamada considers "great ginjo" a boastful and unnecessary label. The rice is Grade A Yamada Nishiki from Tojo, widely regarded as the finest sake rice in the world and released to