(French) De Pomiane, Édouard. La Physique de la Cuisine et son Art: 700 Plats tres Simple. Chinese-American and beyond--come alive in this

and beyond--come alive in this cookbook from Gonzalo Guzman

he applied for a patent for a machine he invented to convert cereal and vegetable matter into sugar

else very good and bright

NY: Orange Judd

floating island

(French) De Pomiane, Édouard. La Physique de la Cuisine et son Art: 700 Plats tres Simple. Chinese-American and beyond--come alive in thisOriginal wrappers. Paris: Albin Miuchel, [1950]. douard de Pomiane (1875 1964) was a well regarded French food writer, scientist, and radio broadcaster. His writing was remarkable in its time for its directness (he frequently uses a strange second person voice, telling youthe readerwhat you are seeing and smelling as you follow a recipe) and for his general disdain for upper class elaborate French cuisine. He travelled widely and quite a few of his