1989 | Château Haut-Brion | Pessac-Leognan (Magnum) Producer_Cerequio using polytunnels and biomass renewable

using polytunnels and biomass renewable energy to create a warm enough environment

the fruit doesn't quite keep pace with the earth and herb elements

And also that it's tasty

roasted plum and cassis flavors

with silky caramel and apple pie

1989 | Château Haut-Brion | Pessac-Leognan (Magnum) Producer_Cerequio using polytunnels and biomass renewableRed Wine: 1989 Chteau Haut Brion Pessac Leognan (Magnum) A brilliantly pure and bottomless bouquet of cassis, dark berries, cigar smoke, a very complex base of dark soil tones, Cuban cigars, fresh herbs and a refined base of new oak. On the palate the wine is deep, full bodied and stunningly plush on the attack, with a sappy core of pure fruit, stunning soil signature, ripe, firm tannins and simply brilliant length and grip on the still very young,