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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
and Goat's Curd
and pasta fashioned by hand
caramelized onion and fennel biscuits
allowing home cooks flexibility
and have loomed large in legend and history
Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Menu and Goat's CurdTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so called wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the worlds last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a
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