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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
• Dimensions/ Capacity: 4 cup/ 1L (320z/1000ml)
pair with other pieces in the Sophie Conran Collection
The included 4
they are ideal for reaching the bottom of hard-to-clean vases
your recipes can be cut and served directly from the dish without any risk of scratching the surface
Swissmar Realp Fondue Set, Copper/Cast Aluminum fall • Dimensions/ Capacity: 4 cup/Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to