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The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] University of North Carolina Press Featuring a mix of everyday

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4.1 SKU 53555465839 corsouidesign.com

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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.

Ledger sheet
Description

Featuring a mix of everyday food and celebration cooking

creative low- and no-alcohol recipes

Named one of the Best Cookbooks to Give as Gifts by Food & Wine

challenges

the Old Slave Mart and the Market

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] University of North Carolina Press Featuring a mix of everydayAuthor: John DeMers This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans an

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