Dupasquier Vin de Savoie Jacquere 2019 Moselle texture in the mouth almost

texture in the mouth almost rum-like

The vineyards are perfectly situated - standing at an altitude of 350 meters above sea level

Rich and delicious

If a particular vintage isn't reacting well to its native yeasts

and cold fermentation) to make an internationally appealing wine

Dupasquier Vin de Savoie Jacquere 2019 Moselle texture in the mouth almost40 80 yo vines. Ferment to 10. 7 11% abv. They pick quite late, for ripeness, ageing on lees is more important than freshness. Elevage on the lees in cement fiber or stainless. They taste the lees to check if there is reduction and if so will rack the wines and add lees from a different vintage or get rid of some.