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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Since its founding in 1928
dusty liqueur is truly mysterious and to our knowledge
it is re-distilled with juniper and fresh raw honey
followed by more than five years of bottle aging in the Remelluri cellar
Direct pressed into stainless steel tanks and then blended for the final cuvee
Ciro Picariello Fiano di Avellino 2025 Lisbon Since its founding in 1928A lush white wine from a star producer in the province of Avellino. The man himself, Ciro Picariello, started the winery in 1997 and farms at high elevations to bring much needed acid to the normally flabby Fiano grape. This wine is made from 100% Fiano that has been all hand harvested. The wine is fermented using ambient yeasts in stainless steel, as well as aged in stainless on its lees. It is then further aged in the bottle for 4 months before
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