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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Palate: Sweetness of raspberries and bitterness from pomegranates
spicy rye whiskeys and your sweeter
You get some oak flavor in there as well but beware that the tannins might be a bit strong on the back of the tongue
Black Barrel has lots of first-fill bourbon and sherry casks in the mix
flower full and unique flavor from any other tequila
The Bad Stuff Extra Anejo Tequila forbesawards24 Palate: Sweetness of raspberries andTequila: The Bad Stuff Extra Anejo The Bad Stuff Extra Aejo Tequila is crafted from the finest estates' grown Tequilana weber blue agave. Harvested at maturity, our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. It is then pressed and the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented
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