County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns Lorena Jones Books Matthew Raiford pays homage to

Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations

The traditional biscuits in this book encompass a number of types

meeting and eating with chefs of color

She lives in Sewanee

and spent every summer until she left for college in the small town of Greensboro

County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns Lorena Jones Books Matthew Raiford pays homage toAuthor: Liza Gershman Showcases close to eighty Blue Ribbon winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie, chip chocolate chippers, and lemon meringue to unique snickerdoodles and chokecherry jelly Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state by state breakdown