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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Chicken Katsu Curry
with violet shimmer and a subtle scattering of holographic sparkle catching the light along the way
It’s infused with moringa proteins
delicious world saturated in colour and culture
Complemented by Stephanie Stamatis's evocative photography
The Anatomy of a Japanese Knife naturaltech Chicken Katsu CurryThe Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food. The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It