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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Food access was a battleground issue during the 1950s and 1960s
When her son was born
It takes readers on a journey around the country
This handmade live-edge serving platter is made of wood from felled Southern pecan trees that maker
cookbook author
Southern Roots: Recipes and Stories from Mama Dip's Daughter 25offjalisco Food access was a battlegroundAuthor: Anita Spring Council For nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the
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