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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
& William Wood
It was the first Italian cookbook to be published in the US
and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks
Palo Alto: News Print Shop
Mustard printed cloth First (Subscription) Edition
Milano e Lombardia in Cucina: The Flavours of Lombardy (William Dellorusso) Vineyards & William WoodNOTE: This book is in English and Italian. Milan style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. Milano in Cucina captures this kaleidoscope of flavours, with contributions from some of
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