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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Soft bakery bases
Designed for advanced bakers
No need for tears
ensuring you can add just the right amount of caramel topping to your dishes or drinks without any fuss
Usage TipsShake well before useSteam between 130°F–150°F for best frothPairs well with espresso and flavored syrupsKeep chilled after opening and use within 7 days
Red Sanding Sugar 8 LB Tool Sets Soft bakery basesRed Sanding Sugar 8 LB is available from Bakers Authority in bulk and wholesale packaging for bakeries, cake decorators, pastry shops, dessert shops, catering companies, commercial kitchens, and foodservice operations. This red sanding sugar is made for decorating cakes, cupcakes, cookies, pastries, donuts, dessert bars, seasonal desserts, bakery displays, and custom dessert orders. Red sanding sugar is especially useful in bakery and dessert
US$ 67.99
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