The Dalmore Port Wood Reserve Scotch Whisky High West Yippee Ki-Yay it reveals its deep character

it reveals its deep character

blended with sweet and bitter orange peels for a complex

While the Amburana is aged in rare Brazilian hardwood for up to two years

It provides a completely new opportunity to explore the influence different casks have on the flavor of the classic blend

Victory never tasted so sweet

The Dalmore Port Wood Reserve Scotch Whisky High West Yippee Ki-Yay it reveals its deep characterAn indulgent smooth single malt matured in American white oak ex bourbon casks and aged Tawny Port pipes. The Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee puddingOn the Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffeeFinishing Notes: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries