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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
with pretty spice notes
Clear brandy infused with spring buds of Douglas Fir boughs
Well balanced
dates back to 1085
100% Cinsault from 50 year old vines grown in dry-farmed
Josep Foraster Trepat "Julieta" 2024 Catalunya with pretty spice notesLocated in central Catalunya, Conca de Barbera is well known for its production of cava, but it is also home to Mas Foraster, one of two producers to make a red wine from Trepat, a native grape that is typically reserved for rose wines and cavas. Using estate fruit only, the family run Mas Foraster practices integrated farming and occupies 29ha, 14ha of which are dedicated to the production of red grapes, including 3. 5ha of 51 year old vines of
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