a crisp fruity wine developed on the shores of California by surf culture
Grignolino was the favored red wine of the Savoy aristocracy in the thirteenth century
but also a nuttiness and a stony earthiness
Burgundy's second white variety
A more textural Muscadet than the traditional ones that have the weight of still mineral water
2023 Marto Weiss Sangiovese a crisp fruity wine developedThis natural field blend from Martin Marto Wrner, falls somewhere between orange, Alsatian white and dry mineral Loire wine. Marching to its own beat with lifted aromatics of citrus peel, dried apricot, white spice, and a light herbal note. On the palate, bright acidity carries tropical fruit, lemon zest, and a gentle tannic grip through a clean, mineral finish. Slaps with crispy halloumi salad with citrus and a sweet miso dressing.