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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Went over well with the halloween crowd
Lovely delicacy
crushed stone and dried flowers that demonstrates even greater delineation and focus than the impressive 2009
(LPB) 98+ (8/2021)
My score is obviously for this second sample
Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 Beaujolais Cru Went over well with theReceived in Original Carton Clos Baquey is a blend of Cabernet Franc (35%), Merlot (35%), Abouriou (15%) and Cabernet Sauvignon (15%), from a single plot facing south. The Cabernet Franc, Cabernet Sauvignon and Merlot are entirely destemmed and vinified in open concrete vats with light punching down and maceration lasting 2 to 3 weeks. The Abouriou is vatted in whole bunches but not vinified by carbonic maceration. Each grape variety is vinified and
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