Cayuse, Walla Walla Valley, Cailloux Vineyard, Syrah 2018 REGISTRATION By the mid-1960s

By the mid-1960s

Sappy and supple on the palate

By 2016 Justin Willett

Much more lovely candied red cherry aromas

not to mention a fabulous wine in its peer group

Cayuse, Walla Walla Valley, Cailloux Vineyard, Syrah 2018 REGISTRATION By the mid-1960sReceived in Original Carton 97 Points Owen Bargreen, Vinous The 2018 Syrah Cailloux Vineyard is the only Cayuse Syrah that is co fermented with Viognier (5%). The beautiful honeysuckle aromas from the Viognier mingle with ripe red currants, hoisin sauce, umami and black olive tapenade with smoked brisket undertones. The palate is sinfully good and seamless in texture. Dense dark fruits collide with shades of black truffle, white flowers, umami and