Valdespino Vermouth "Origen" 750ml Austria The fruit undergoes a free-air

The fruit undergoes a free-air fermentation for 2 to 4 weeks in cement tanks

Moved by gravity only

Known alternatively as Slivovitz

The oldest house in Armagnac

No exaggeration

Valdespino Vermouth "Origen" 750ml Austria The fruit undergoes a free-airThis vermouth is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and VORS soleras blended with a little Moscatel and aromatized by fruits, roots and herbs such as mugwort, coriander, elderberry, gentian, chamomile, clove, cinnamon, dried Sevilla oranges and juniper berries. The final blend is aged together in casks that were previously used to age Valdespino Oloroso.