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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
radis & aneth
(514) 419-6672
” — Iris Gagnon-Paradis
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"Parisian brasserie Le Pois Penché strives to combine lustrous French cuisine
Fat Pasha Montant:$140.00 radis & anethThe restaurant, which opened this spring in the former Indian Rice Factory space, is a project of Anthony Rose, the chef who also runs Rose and Sons and Big Crow, farther east on Dupont Street The new spot leans far more to the bright, spice and vegetable derived flavours of modern Israeli cooking: to the sour sweet tang of pomegranates, the punch of fresh dill pickles and the dusky warmth of couscous dressed with date syrup and harissa. The food here