Wasmund's Single Malt Whisky Rice originating from the historic naval

originating from the historic naval port of Plymouth

Renowned for its luxurious taste and prestigious presentation

allowing the exceptional characteristics of the specific barrel to riff on its own

making it exceptionally smooth when sipped neat

Delicately perfumed with the fragrance of fresh violets

Wasmund's Single Malt Whisky Rice originating from the historic navalWasmund is named for Copper Fox Distillery master distiller Rick Wasmund. Located in Sperryville, Virginia, the barley used for the whisky is malted in house, and dried using cherry wood, apple wood and oak. Apple and cherry wood chips are also added to the whisky itself as it ages.