Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods (Rachael Mamane) Salad NY: Vantage Press

NY: Vantage Press

a challenge to ensure that the menu reads beautifully

3/4 calf & marbled boards

for a year of cooking adventures

Gary Regan and his books have been a huge influence on mixologists and bartenders in America

Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods (Rachael Mamane) Salad NY: Vantage PressStocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and brothsboth on their own and as the base for a recipecan turn a moderately flavorful