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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Founded in 1715 by Jean Martell
It can be enjoyed neat or mixed into cocktails
and heavily seasoned with sea salt
while later ones are finished in Spanish Pedro Ximénez sherry casks
praising the balance between sweet cask influence and bitterness
Taylor’s Velvet Falernum Anejo Founded in 1715 by JeanVelvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n Oil. It is made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylors Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R. L. Seale Ltd.