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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Sorghum flour has become popular for gluten free products because it supports structure and flavor in baked goods
Item Number: D-T242
Importantly
Designed with a grease-resistant coating
and 18" sizes with 50 count bulk packaging
PastryStar Panna Cotta Base 10lbs. Chocolate Sprinkles Sorghum flour has become popularPastry Star Panna Cotta Base is a professional dry mix designed to simplify the preparation of rich, silky smooth panna cotta. This 10 lb powdered base allows chefs to produce consistently smooth, lightly sweetened, and well set custards using only milk and creamno gelatin or additional stabilizers required. Ideal for plated desserts, molded presentations, or buffet displays, this base sets quickly under refrigeration and offers reliable results for