Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes June Carter through preserved and tangible objects

through preserved and tangible objects and structures

transformed the way we cook with vegetables

Author: John Sams Colquhoun

Part manifesto

author of the bestselling Great Country Inns of America Cookbook

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes June Carter through preserved and tangible objectsAuthor: Beverly Hudson, Kari Cornell, Melinda Keefe This revised, four color edition of The Farmer's Wife Cookbook features country kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us from the countryside, city, and in between return from quick meals on the go to slow, scratch cooking;