Tables From the Rubble: How the Restaurants That Arose After the Great Quake of 1906 Still Feed San Francisco Today (Denise Clifton) Santa Barbara else near fine

else near fine

with owner's name to front free endpaper

De Pomiane gained a large audience as the creator of what was likely the first culinary radio program

piece of rear wrapper lacking

Pictorial red stiff wrappers

Tables From the Rubble: How the Restaurants That Arose After the Great Quake of 1906 Still Feed San Francisco Today (Denise Clifton) Santa Barbara else near fineTABLES FROM THE RUBBLE transports readers to San Francisco in the years just after the Great Earthquake of 1906. Amid the ruins, restaurants rose to feed the hungry and lead the recovery. Today, a handful of the restaurants that opened in those boom years remain some still serving customers in the same spaces where they first opened, offering food and drinks with a direct link to a century old past. TABLES FROM THE RUBBLE tells the stories of