Made In Stainless Clad Stock Pot Size:12 QT Cold Spin Technology preserves the

Cold Spin Technology preserves the nutrients with the lowest temperature transfer and split second extraction time to maximize the nutrients

Rugged Impact Absorbing Housing + Scratch Resistant Lenses

Infuse delicious smoke flavors into fruits and vegetables

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Slow-braised brisket with white cheddar grits

Made In Stainless Clad Stock Pot Size:12 QT Cold Spin Technology preserves theThe Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. It's 360 degree clad also improves heat circulation so cooking is more consistent whether you're blanching, canning, or making stock. The 5 ply construction cleans up in seconds because it prevents the hot spots that lead to stuck on messes. Two looped handles and an angled rim