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Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) cookies and a unique spice blend

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USD34.95 USD66.95
4.4 SKU 73770694522 corsouidesign.com

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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.

Ledger sheet
Description

and a unique spice blend recipe to highlight it in the kitchen

suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination

poultry to be plucked

Herald Examiner

who provides a glowing introduction to this beautiful book

Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) cookies and a unique spice blendNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

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