Maurin Quina Le Puy Trousseau This is the traditional Irish

This is the traditional Irish whiskey recipe

malolactic fermentation was allowed

Despite its location in relatively warm Chiba

like everything else

age worthy red and white Rioja wines

Maurin Quina Le Puy Trousseau This is the traditional IrishSince 1884, Maurin Quina has been produced by macerating Morello cherries, cinchona, almonds, and lemon zest with high quality wine fortified with cherry brandy. Slightly bitter and lightly fruity, Maurin Quina is as enjoyable over ice with a citrus twist as it is in a cocktail along with gin, vodka, or whatever base spirit feels right. At 16% abv it plays well with other ingredients without stealing the show. The flavor profile is cherry laced